in the
beginning ...
In 1997 with La Boissonneuse vineyard we discovered a simple, fragile world, and an awareness of plants in their environment.
In 2002, we obtained certification in biodynamic agriculture for the first place, “Chablis La Boisonneuse”.
The flavours and aromas of the wines were reassuring and respected the promise of the plants’ balance, between the soil and the fruit.
These observations encouraged us to continue to explore this philosophy.